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Green tea extract
Botanical Name: Camellia sinensis.
Specification:Tea polyphenols:95%,60%,40%
EGCG:70%,50%,45%,40%,30%
Analysis by:UV
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Description
Clear active oxygen and free radical, effect remarkably in the resistance against bacterial activity, bad smell, discoloration of natural pigment. Additionally, it can resist aging and improve the immunity. Reduce blood pressure, resist blood coagulation, reduce blood fat, loose fat, prevent and cure cardiovascular diseases such as atherosclerosis and thrombosis, etc. |
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